by Fred Dunn
I woke up the next
morning
about 5:40 a.m. and within a few minutes, we were pulling into Dunsmuir. We left Dunsmuir at 5:50 a.m., 46
minutes late. I showered and dressed
and was up in the dining car when it opened for breakfast at 6:30 a.m. I ordered scrambled Egg Beaters,
potatoes and croissant with a side of bacon. I
was seated with a fireman and his daughter and a retired
marine engineer, and the four of us got into such interesting
conversation that
we lost track of time, and eventually the waiter asked us to leave
because they
had a line waiting for breakfast.
Klamath Falls |
Klamath Lake |
Leaving Klamath
Falls, we
began our assent of the Cascades, passing over the summit, and
descending into
central Oregon. During the
descent, we could see the area of the huge landslide that closed the UP
tracks
for several weeks. The
construction equipment in the right center of the picture below gives
some
perspective as to the size of the slide area.
Train going through Cascades |
Descending the Cascades |
Descending the Cascades |
View of landslide below tracks |
I went to lunch in
the diner
at 1:00 p.m. and ordered the special of the day, which was a hot turkey
sandwich with a small salad. It
was real carved turkey, not the processed stuff that you usually get in
a sandwich,
and was served on a biscuit with gravy.
It was very good.
Albany, Oregon |
View from rear of train (note drumhead sign) |
Arcade room with adults at play |
Arcade room |
The wine tasting
was begun
sometime after leaving Albany.
Brian Rosenwald again conducted the event, but the attendance
was only
about half of the attendance of the previous day.
Hotel Mark Spencer |
Washington Plaza Hotel |
I had a fairly
large room
with a kitchenette and it included a continental breakfast at the Hotel
Mark
Spencer. And the price was right.
[ Next:
Day 3 ]