AMTRAK'S Premier Train Traveling between Los Angeles and Seattle.
Children's Lounge/Playarea on the bottom level of a Superliner II coach car, with Videos and Toys. Adult/Parental Supervision Required. A Coast Starlight Exclusive.
Slowly being phased in: Renovated Pacific Parlour Cars. Amtrak West has remodeled two of the First Class Lounge Cars, and plans to do the rest of the Pacific Parlour Car Fleet (5 of them total) soon. Pictures will be posted, once one of these cars show up in Seattle and your internet editor has a camera with him.
Important Notes: There is no smoking allowed on this train, but the train will make extended stops at key stations for smoking breaks. Also, make sure you listen to the station announcements carefully if you are seating in coach. Coach cars are dropped and picked up enroute (Oakland and Portland).
For More Information, please use the following links:
Amtrak's Home Page Coast Starlight-General Information.
DVARP's Amtrak Coast Starlight Train Schedule or
Amtrak's Coast Starlight Home Page for Amenities, Accommodations, Service Guarantee, Route Guide, etc.
Click one of these choices below for sample menus on the Coast Starlight.
Food Notes: These menu choices and prices are subject to change without notice. Margarine and Water are available upon request. All prices include sales and local taxes, and Amtrak accepts major credit cards. Menu last revised April 1999.
Regular or Decaffeinated
Hot Tea - $1.00Regular or herbal
Iced Tea (Lunch and Dinner only) - $1.00Regular or herbal
Glass of Chilled Juice (Breakfast only) - $1.00Apple, Orange or Tomato.
Milk - $1.00A delightful blend of champagne and orange juice.
Bottled Water (Lunch and Dinner only) - $1.25Spring or Sparkling
Soda (Lunch and Dinner Only) - $1.00Regular or Diet.
California-Produced from grapes in the heart of California coast wine region. These premier vineyards in Monterrey, Santa Barbara and Santa Clara counties contribute to the wine's lively fruit character with layers of tropical fruit, melon and crisp apple.--$4.25 for a glass, and $17.00 for a bottle.
King Estate Pinot GirisWillamette Valley, Oregon - Exotic fruit flavor, a little spicy, a bit lighter than Chardonnay. Oregon's hottest white wine.--$4.25 for a glass, and $17.00 for a bottle.
Columbia Crest MerlotColumbia Valley, Washington - Founded by Rodney Strong in 1959, this winery continues to produce Cabernets from the best regions of Somona, including Alexander Valley, Dry Creek, and the Russian River Valley. Supple, rich flavors bursting with currant and black cherry fruit with a hint of cedar and creamy oak are rounded by almost 2 years of aging in wood and glass.--$4.25 for a glass, and $17.00 for a bottle.
Simi Rose of Cabernet SauivignonSonoma County, California - Bright strawberry shade of pink wiht aromas of cherries and watermelons. This wine has crisp fruit flavors of tart cherries with a lively , clean finish.--$3.50 for a glass, and $14.00 for a bottle.
As of June 2000.
Two Fresh Eggs - $4.25Prepared up, over or scrambled. Served with your choice of grits, or hash browned potatoes and white or wheat toast or freshly baked biscuit.
Coast Starlight Omelette (prepared with ham and cheese) - $5.00An omelette prepared with red and green bell peppers and salsa with your choice of grits or hash brown potatoes and white or wheat toast or freshly baked biscuit.
Steak and Eggs - $7.00Served with your choice of grits, or hash browned potatoes and white or wheat toast or freshly baked biscuit.
Eggs Benedict - $6.00Eggs and ham on an English muffin topped with hollandaise sauce served with your choice of grits or hash browned potatoes.
French Toast - $4.75Two thick slices of egg-dipped French Toast topped with fresh berries. Served with blueberry flavored syrup.
Coach's Oats with Cinnamon and Raisins - $3.75Served with Cinnamon and raisins, 2% milk and white or wheat toast or freshly baked biscuit.
Lighter Fare - $4.50A freshly toasted bagel with light cream cheese served with fresh fruit and non-fat fruited yogurt.
Cereals - $3.75Your choice of Kellogg's Frosted Flakes, Raisin Bran or Muselix. Served with 2% milk and white or wheat toast or freshly baked biscuit.
Classic Pancakes with Berries - $4.50Stack of three pancakes fresh from the griddle. Served with butter and blueberry syrup.
On the Side - $2.00A side order of bacon, sausage, or ham.
As of June 2000.
14/11 Burger OR Gardenburger - $6.00Served with or without cheese on a toasted sesame seed bun. Accompanied by lettuce, sliced tomato, red onion, pickle slices and french fries.
Cascade Chicken Salad - $6.50A salad of field greens and croutons tossed with Caesar dressing, and topped with sliced grilled chicken breast.
Mount Shasta Steak Sandwich - $6.50Served open face on toasted country bread with caramelized sweet onions and french fries.
Coast Starlight Chicken Pot Pie - $6.25Breast of chicken, carrots and peas in a chicken gravy topped with a flaky pastry crust served with a dinner roll.
Redding Rotini - $6.50Corkscrew pasta tossed in Alfedo sauce served with garlic bread.
Soup of the day with any Lunch Entree - $2.00Ask your server for our two selections.
Soup and Salad - $4.50A hot bowl of today's soup served with a fresh garden salad.
As of June 2000.
14/11 Burger OR GARDENBURGER- $6.00Served with or without cheese on a toasted sesame seed bun. Accompanied by lettuce, sliced tomato, red onion, pickle slices and French Fries.
The Coastal Wrap - $6.50Marinated beef, black beans, Spanish rice and cheddar cheese, all wrapped in a flour torilla, then splashed with a wave of red sauce.
Olivera Street chicken fajitas salad - $6.50Seasoned chicken sauteed with onion, red and green bell peppers, served on a bed of salad greens with corn tortilla chips, fresh cilantro vinaigrette and guacamole.
Coast Starlight Chicken Pot Pie - $6.25Breast of chicken, carrots and peas in a chicken gravy topped with a flaky pastry crust served with a dinner roll.
Santa Maria Cheese Enchiladas - $6.50Monterey jack and cheddar cheeses rolled up with scallions, then topped with tomatillo sauce and served with black beans and Spanish rice.
Soup of the day with any Lunch Entree - $2.00Ask your server for our two selections.
Soup and Salad - $4.50A hot bowl of today's soup served with a fresh garden salad.
All entrees are served with a garden salad with Coast Starlight vinaigrette dressing and dinner rolls.
Willamette Valley Beef Tenderloin - $15.00Prepared to your preference and served with a sweet and sour blueberry sauce.
Mt. Hood Baked Chicken - $11.50An 8oz boneless skinless chicken breast filled with smoked mozzarela and basi, then baked to perfection and served in Alfredo sauce.
Pacific Northwest Halibut Filet - $14.25Grilled to perfection and served with three-pepper relish.
Cheese tortellini and artichoke hearts tossed in a creamy garlic pesto sauce.
Coastal Classic Yankeee Pot Roast - $14.50A classic that is slowly roasted and served with garlic mashed potatoes and gravy with a choice of vegetables.
All entrees are served with a garden salad with Coast Starlight vinaigrette dressing and dinner rolls.
Golden Gate Strip Steak - $15.00Prepared to your preference in a mushroom marsala sauce.
Yakima Valley Baked Chicken - $11.50An 8oz boneless skinless chicken breast sauteed in pinor noir and sherry, then baked to perfection a dried cherry sauce.
Oregon Trail Salmon Filet - $14.25Salmon marinated in soy sauce, ginger and garlic, then topped with toasted sesame seeds and baked.
Penne pasta tossed with fresh vegetables in a roasted red bell pepper sauce.
Coastal Classic Portland Pork Ribs - $14.50Half a rack of pork ribs basted in our special barbeque sauce and roasted in our ovens.
Fresh Fruit with wedges of regional cheeses.
Chocolate Cake - $3.25Also served with blueberry syrup or chocolate syrup.
Pie a la mode - $4.75
Return to Trains Serving the Pacific Northwest - Information
|| Table of Contents
|| Send E-Mail
Last Update: 09/25/00
Web Author: Warren Y. Yee
