Canaan, Connecticut
Billed as the oldest operating Union Station in the United States,
the historic Victorian era Union Depot of Canaan, Ct. continues today as
a viable operation. This grand, wooden structure was born in the
heyday of the development of railroads in New England, and miraculously
has survived. It is an outstanding example of the importance rail
passenger service had as the largely agrarian economy of New England
moved towards a booming industrial base in the late 19th
century.
In 1872 the Housatonic Railroad and Connecticut Western Railroad
constructed the building at the junction in North Canaan. The
Housatonic ran generally north - south, following it’s namesake river
through the beautiful hills and valleys of western Connecticut and
Massachusetts. The "Western" later became the Central
New England, and eventually, both railroads fell under the dominance of
the New York, New Haven and Hartford. The "Western" ran
from Hartford, west to Poughkeepsie, NY and the important high level
bridge across the Hudson River. This link created an all rail
route north of New York City, and connected the coal fields of
Pennsylvania to the factories of New England. Black diamonds could
flow north east, manufactured goods from the many mills and forges of
New England would move west and south.
The Canaan depot is a Victorian era gem. It was designed by
the chief engineer of the railroad, but it’s the wooden carpentry that
makes the building exceptional. G. H. Bundy a cabinet maker and
builder of coffins, of Lakeville, CT is credited with this
craftsmanship.
The building features exterior walls of board and batten siding,
and two long wings are at right angles to each other at the
diamond. A distinctive three story tower (topped by a locomotive
weathervane) allowed railroad telegraph operators a clear view down the
right of way. Each wing is 90 feet in length and was occupied by
the respective railroad companies noted above. Graceful rounded
arch windows are used throughout, and neat wooden brackets supported the
roof and trackside canopies. Old curved back benches once occupied
the platforms for patrons who were changing trains here.
On the second floor, is a large room that functioned as the
station restaurant. It still has a twenty foot long semicircular
counter in place. In the days before railroad dining cars were
commonplace, the Canaan depot lunch room satisfied many a hungry rail
patron. The lunch room was famous for it’s mouth watering apple,
rhubarb, pumpkin, squash, and lemon meringue pies. These stories
about its pies deserves retelling.