Quaker Oats plant description.
The accompanying cut will give some idea of the immense
plant of the Quaker Oats Company, although two very large buildings,
one seven storey building and a large warehouse, 280 feet long by
60 feet in width, four storeys and basement, are hidden from view.
This is the plant wherein are manufactured the World's Breakfast Food,
"Quaker Oats" and other Quaker quality products, such as
Quaker Flour, Puffed Wheat and Puffed Rice.
This Company adopted years ago the trade mark of the "Quaker"
representing "Purity" and the excellence and purity of their
products is in direct keeping with their trade mark. A visit to the
plant cannot help but impress one that the trade mark is appropriate.
The Quaker Oats Company at Peterborough are immense consumers of grain.
The large elevators, shown in the above cut, have a capacity of 1,300,000
bushels and the yearly consumption of grain in bushels would fill
the elevators over five times during the year. This immense plant
receives and ships out daily about forty carloads. The daily consumption
of grain is approximately 35,000 bushels.
The entire plant is operated by electrical power, generated by water
power on their own premises a short distance up the river, where a
total of 3,500 H.P. is developed.
One cannot help but be impressed with the automatic methods of handling
the grain, etc., from its receipt in cars until the product is delivered
into packages and finally into cases for shipment. Each step is done
by machinery-neither the grain nor the product comes in contact with
human hands during the whole process. The unloading is done by machinery.
The oats are then cleaned thoroughly: all chaff, dust, foreign grains
and small oats are removed and disposed of as offal, only the best
part of the oats continues on through the process of being thoroughly
dried, graded and milled. In the process of milling, hundreds of machines
are used for the purpose of separating the groats (berries with the
hull removed) from any oats which are unhulled. This is a very intricate
and interesting process. The groats are again graded as to the diameter,
so as to assure perfect rolling. At the rolls the groats are sterilized
and finally rolled into a flake. The product then goes through further
machinery in order to remove any flakes, which become broken in the
rolling, or any dust which might be caused by conveying the flakes
from the rolls to the Package Department.
The Package Department is especially interesting from the fact that
about two hundred girls are employed, each one wearing a white apron
uniform and cap. This Department alone creates a very great impression
to the on-looker, as regard cleanliness. The Rolled Oats are automatically
weighed, delivered on to the carriers, past the girls who do the wrapping
and after being wrapped are replaced on the carrier and carried through
the drier to the Casing Room, where the packages are cased ready for
shipment.
This Company sends immense quantities of Quaker Oats to Great Britain,
in fact handles all the export trade.
Practically everything used in the plant is made on the premises,
Box machines are working constantly, making up boxes, scoring and
gluing machines for the making up of cartons and shells, and barrel
and keg machines for making up barrels and kegs.
This plant employs five hundred people, the great majority of the
employees have been with the Company since its inception in Peterborough
in 1902.
On account of the exceptional quality of its products, the requirements
of the business are constantly increasing. It is already the largest
and finest oatmeal milling industry in Canada. The plant has a total
capacity of 5,000 barrels, and with few interruptions runs practically
the year round on a twenty-four hour basis from Sunday midnight to
Saturday midnight.