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The Maya Route by Rail by S & S Tours

    The Maya Route by Rail

Tabasco, Chiapas, Campeche and Yucatan, Mexico

Offered by Sue Stilwell at S&S Tours , 336 E. Trevino Dr., Sierra Vista, AZ, 85650.  Ph:  800-499-5685 FAX:  520-803-1355 E-Mail:  ss@ss-tours.com

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Mexico's Land of the Maya By Rail

How I Got There:
Leave:
Los Angeles to Mexico City
United Airlines for Mexicana 3 Hrs. 31 Min.

Mexico City to Villahermosa
Mexicana 1 hr. 20 min.

Return:
Merida to Mexico City
Mexicana 1 Hr. 55 Min.

Mexico City to Los Angeles
Mexicana 4 Hrs. 5 Min.
$520.34
How I Traveled by Train While There:
Expreso Maya (Private Train)
www.expresomaya.com
E-Mail;  expresom@expresomaya.com.mx
Telephones/Internet Access:
I had my provider, Verizon, add Int'nl.
Service and could call California from
Campeche and Merida, Yucatan.

Our hotel in Palenque had Internet
access on their computers and could
send a fax for me.

In Merida, there were many Internet
Cafes from 50 cents to $1 US per
half hour.  I used:
Where I Stayed:
Villahermosa: Hotel Cencali, D
Palenque: Chan-Kah Hotel in the Jungle
Campeche:  Hotel del Mar
Merida: Mission Park Inn Hotel
Where I Ate:
Villahermosa:  Hotel Cencali, D
Between. Villahermosa and Palenque:
    FiestaTabasco
Palenque:  Chan-Kah Hotel
Between Palenque and Campeche:
    Expreso Maya Merida/Dining Car
Campeche:  Hotel del Mar
Campeche:  Marganzo
Campeche:  Downtown 2nd Flr. Rest.
Campeche to Merida:
    Expreso Maya Merida/Dining Car
Merida:  Mission Park Inn Hotel
Merida:  Hotel Casa Lucia
Merida:  2nd Flr. Rest.
Celestun:  Rest. on the sand.
Chichen Itza: On site rest.
Isamal:  Restaurante Kinich Isamal
    La guacamaya
For More Information:
Go to Sue Stilwell's website:  
S&S Tours < http://www.ss-tours.com >

The first time I saw Expreso Maya, she patiently awaited me, just before dawn in Palenque, Chiapas, Mexico, near my Chan-Kah Hotel bungalow in the jungle.  She contentedly awaited with lights aglow inside, white jacketed and red neckerchiefed staff awaiting, generators purring, inside temperature a refreshing cool after our days in the jungles of Mexico seeing the ancient Mayan Ruins at Villahermosa, Tabasco,  and Palenque, Chiapas, Mexico.

Her consist included, for this trip from Palenque, Chiapas, to Merida, Yucatan, Mexico, four of her eight private luxury cars:  Calakmul (64-comfortable seat coach car), Palenque (56 deluxe-class capacity Bar-Club car), Merida (48-seat deluxe-class dining car), and Sayil (Baggage car).  All headed by engine 8847 of the Ferrocarril Chiapas-Mayab line which is one of several lines owned by Genesee & Wyoming Inc. Greenwich, CT <www.gwrr.com>.

Even in the soft light of dawn, I could see the characteristic red color of the Mayan god Chac as the base color of the cars.  We had seen this red in ancient Mayan stuccos in the images of their leaders at the Palenque ruins.  The overlaid white plumed serpent we would see at every Mayan ruin we would visit on this historic trip along the Mayan Route.

With our luggage being handled by the train and hotel porters, Sue Stilwell's small group of 14 plus six others taking the same journey, leisurely made its way onto the train.  First we boarded the 64-seat coach car noting the decorations of Mayan themes that we had heard about on their website.  Thus a very large capacity first-class private coach car had only 20 guests and the Chief of Operations for the train, Humberto Gomez Herra, who occupied the last 2 seats in the coach, where he could plug in his radio for recharging.  Between these last two seats and the end of the car and vestibule, was a flat area without seats that I presume would accommodate as many as 4 wheelchairs, without lockdown capabilities.

We were like a group of school kids on their first train-based fieldtrip.  We were told 'Sure!' when we asked if we could see the other cars before getting underway northward.  It was beautiful!  All the cars' interiors are designed and painted by the renowned Yucatecan artist, Carlos Millet.  We ventured into the next car forward, Palenque, the 56-seat club car.  We found tables decorated with toucans, jaguars, monkeys, and alligators former inhabitants of the jungle location of Palenque. There was comfortable seating of four padded chairs at each table, a curved conversation area, and a bar in the center at which the barman was serving coffee before breakfast. There is a library, game room, and music. You can pick up a red-covered 8-page descriptive foldout brochure complete with a map of the route we would be following through the Mayan ruins.  In this club car, I was able to purchase a black Expreso Maya cap and a white polo shirt with the same embroidered logo.  I did not see the advertised, "books, maps, handicrafts and other regional items, for sale" but found plenty of these items to my liking off the train in Palenque (embroidered purse by Mayan ladies), Campeche (a Panama hat) and Merida (silver jewelry and sisel shirt).

The third and final public car, the Merida dining car, was even more impressive.  It had a seating capacity of 48.  This car also included the kitchen, which I would later visit and find emaculate and fully staffed with a chef and his cooks.  The Merida dining car's interior is decorated reminiscent of the old henequen haciendas of Yucatan.

As we journeyed northward from Palenque toward Campeche, our first stop was "the place where the water gods lived," Cenote.  At the Balam (jaguar in Mayan) Cenote, we stopped, detrained, climbed down a steep semi-improved trail to the water's edge of this very large, stone-quarry-appearing natural reservoir.  After reboarding, we were invited to have complementary liquid refreshments, including margaritas and wine, in the bar car and we discuss the natural phenomena.

Our second of two full days on the Expreso Maya, was from Campeche (where we had stayed 2 nights in the Hotel del Mar) to Merida.  We started early again this day and enjoyed another excellent breakfast onboard.  On this segment, our mid-day stop was at Maxcanu where we boarded a bus that was basically parked in the weeds next to the tracks, and were taken to the Uxmal Mayan Ruins, declared a World Heritage Site by UNESCO.  After returning to the train, we were given complementary drinks followed by an excellent lunch including wine, as the train traveled very slowly, and comfortably, on the ancient tracks, to Merida, arriving at sunset.

We said our farwells to the entire train staff who aligned themselves single file as we detrained and we bid each farewell.  The owner of the trainset was there and greeted us as we transferred to the bus for a short ride to our hotel.  Later Sue related that he is encouraged about the future of the Expreso Maya.  That was good news for those of you who have not yet experienced this excellent rail journey!

Itinerary and photos of "The Mayan Route by Rail" follow.

S & S Tours

The Maya Route by Rail

January 26-February 4, 2004

Cities Visited in Mexico:  Villahermosa--Palenque--Campeche/Edzna--Merida--Chichen-Itza

8 or 11 days, 7 or 10 nights

This is a learning adventure tour that travels along the Maya Route by rail through the states of Yucatan, Campeche, Chiapas, and Tabasco.  Enjoy being pampered with four-course means on the new luxury Maya Express train, re-live ancient history at the classic period Mayan centers of Chichen-Itza and Uxmal, relax in the historical seaprot of Campeche, retreat to your own little bungalow surrounded by the Chiapas jungle at Palenque, and soak up the mysterious history of La Venta Park in Mexico's "Garden of Eden," Villahermosa.
--Sue Stilwell of S & S Tours

After experiencing this trip at this time of year, I encourage you to take this trip at this time of year when the weather in the United States is the coldest it will be all year, and the temperature on this trip will average 70 degrees, with little variation in the evenings!  The hotel lobbys and restaurants in the jungles of  Palenque have no walls, as is true for Hawaii, as you know, so this area is always warm or hot.  Beware of traveling here in the summer months...very hot at the Palenque Mayan ruins, but the jungle bungalows are air-conditioned for great sleeping, and the train is air-conditioned for great travel.  Rest assured, however, if you take an S & S Tour to any destination, Sue only schedules her trips in the best weather for the region.

At the beginning of the 20th century, the Yucatan peninsula lived its own "gold fever" with the industry of the henequen (sisal) fiber ('binder twine' to an old farmboy like me).  Hundreds of kilometers of rails were built among the lush vegitation of the Mayan jungle to link the wealthy sisal haciendas with their plantations and with the prosperous cities of Merida and Campeche.

Without the draw of the Mayan ruins, however, this train could not make ends meet.  However, with both the draw of this luxury train and the sites that can be seen within a short walk or bus ride from the train, the owner is encouraged by its ridership.  Add to this economical equation the fact that the Mexican cities at both ends of this train's route are served by international airlines.  Finally, add in the fact that there is no passenger service on this route, and very little freight travel, it makes for a unique and pleasureable journey for the train traveler.

Day 1-Travel by air to Villahermosa and the Hotel Cencali.  For specifics on my air travel, see How I Got There above. On the flight to Mexico City, I filled out two cards for entering Mexico.  (1) Customs Declaration, and (2) Migratory form for Foreign Tourists.  It requires your passport number.   One portion of one which needs to kept with your passport and brought back through US Customs.  

This United flight had the best airplane food I've had in years with a choice of pasta or chicken for lunch.  

I read a copy of "Budget Travel" on the plane and noticed that a new feature of the magazine will be "Reader Report."  To introduce this future column, Editor Erik Torkells says, "One of the most fulfilling parts of travel is telling people about what you found," and inviting readers to report their great finds in hotels, restaurants, or quirky shops, or a photograph with 500 words.  You may want to send in a report, as I plan to do, to readerreport@afbtmag.com, or click "Get your story in BT magazine" at BudgetTravel.msnbc.com.

The United flight to Mexico was uneventful, thankfully, with the movie, "Under the Tuscan Sun."  I had a 2-hour layover and the flight to Villahermosa was to leave at 7:30 pm, so it was dark when I entered the Mexicana A319-3.  I was struck by how much brighter this plane was than the same plane under United ownership.  It had white ceiling and sides and was well lighted.  Karen (stewardess) said it was a new plane.  Blue and green decor with white "Mexicana" head cloths.  

I had been the only guy in the entire Mexico City airport with a Hawaiian shirt. There were many suits and dark colors and plain colored shirts.  I surmised that the other fellow with Bermuda shorts and two straw hats was from the states as well.  (It turned out he was a great guy on our tour.).  All seat packet materials were in Spanish (of course), but I found a listing of hotels with pictures and was pleased to see a pool picture takes at dusk of the Cencali hotel where I would stay in Villahermosa.  The material at least had page numbers in English ;), as well as the hotel room numbers later on the trip.

I had an asile seat and NO ONE between me and the window...two free seats!  Twenty-five degrees C. in Villahermosa/74 degrees F. at 8:45 p.m.

Another credit point is given to United for having headset plugs so I could hear the movie and music.  Mexicana had no such plugs.

Mexicana Airlines had "meals" on the ticket, but it turned out to be no more than soft drinks (with ice if you requested it) and JAPANESE peanuts.  They tasted much the same as Jimmy Carter's version, but had smooth edible shells.  .7 oz. of peanuts isn't much of a supper!

After passing through Mexico City, I read that the airport was a 'Free Internet hotspot!'  (I tried it on the way back home, and could get no signal in the airport as advertised)  You can check for free hotspots (if you have a wireless card in your laptop) by going to movilspot.com or hotspotlist.com for International locations.

A van driver met me and two others on this tour, and took us to the hotel.  There we met Sue Stilwell, got our room assignments, and met for dinner in the hotel restaurant.

Day 2-Visit "La Venta" Museum/Park.  We boarded vans at 9:30  at our Hotel Cencali in Villahermosa after an 8:00 breakfast in the hotel. As we left for the Museum, we had a terrific downpour, so we went on a short city tour and past a cathedral in town.  Finally on to a guided morning tour of La Venta Museum where we saw colossal remains of IV Century Olmec carved heads  weighing 20 tons and measuring 2.7 meters high.  Many references in stone to the jaguar, but there are only jaguars on the frontier today.  All the artifacts were in an outside park.  Alberto, (blue shirt) our guide, pointed to a tree with red, peeling bark and jokingly said it was called the 'tourist tree.'  The people who inhabited this area were short, 1.5 meters, but stout.

Next we had a three-hour afternoon transfer to Chiapas with a lunch stop of quesadillas at "Fiesta Tabasca" in Tabasco.  The trip looked like a trip through southern Indiana as far as vegitation was concerned, except for occasional coconut palm trees.   No row crops, but Brahma cattle grazed in extensive pastures.  A feight train passed in the rain and I observed many hobos on the top, valve section, of each tank car. Our driver, Hector, said they were illegal immigrants from Guatemala.  Is the world-wide direction to a better life, North?! (Is it different south of the Equator?)  We arrived at the Chan-Kah Hotel Resort, which is surrounded by exquisite jungle flora and fauna, at 4:30 in a good downpour.  In a dry, open-air shelter we received our room assignments.   We opened our suitcases and took out rain gear and umbrellas.  We found our excellent bungalows and relaxed until dinner at 7 pm.  I had tried to send a reassuring fax to my wife from Villahermosa, without success, so sent it from the jungles for $18.90!  It was worth it because I hadn't been able to tell her I was safely in Mexico.  Some found the Internet available at an office behind the reception desk.  I would use the Internet the next evening.

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Fiesta Tabasco Roadhouse

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Quesadilla lunch
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Raining in the rain forest.
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My bungalow in the jungle.



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All bungalow rooms have 2 rocking chairs each.
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On my porch, high and dry...almost.

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It takes lots of rain to feed these large green plants.
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Chan-Kah Hotel Resort


Day 3-Palenque Ruins.  After breakfast at 6 of either Mexican eggs, fried eggs or scrambled eggs with toast or hot cakes.   We left for the ruins at 8 a.m.  Be sure to take the bottled water from your room, or buy water at the hotel restaurant, there are no restrooms nor water for sale inside the gate to the Palenque ruins.  It was a short van ride to the magnificent Palenque ruins, thought to be the most aesthetically impressive ruins in Mesoamerica, being built from the 6th to the 8th centuries A.D.  These ruins are especially impressive when you consider that the Mayan builders did not use the wheel or beasts of burden!  Alberto related that this is the site where the famous mask made of 9 colors of jade was found.  These Indians believed they were created from corn and blood.  They believed in 3 levels of creation, like the 3 levels of vegetation in the jungle.  They believe in reincarnation and when they died they went below ground and came back as gods.  When you see the flower head dress in a stone figure from their palaces, it represents a god emerging from underground.  Sue will provide you with a 2-page handout on Palenque in your tour packet so you can read the facts before you arrive, and therefore enjoy the guided tour employed for only our small group.


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Photo tip:  Take local license plate pictures to
remember locations and spellings.

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Sue (left) and our group's personal guide
explaining Palenque site.
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Some forego the many steps.

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It was cute watching this young lady
pose among the ruins for her young
photographer boyfriend.
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Traditional doorway arch shape,
without keystone.

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Local artwork on leather
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After a full morning touring the Palenque Ruins, we took the vans to the nearby archeological museum to see artifacts from the ruins, then a local restaurant for lunch.  Back at the Chan-Kah bungalows we had time to relax, and I worked with the many digital photos I had taken at the ruins. Another excellent dinner followed in the open-air hotel restaurant.

Day 4-Train Ride to Campeche  Finally we got to see the Expreso Maya private luxury train for the first time, and to ride it for eight hours!  We departed from the Chan-Kah jungle hotel for the Palenque depot.  As mentioned above, the Expreso Maya was the most impressive train on which I've ever ridden.  The cars were ready for travel, but the engine from the railroad company was not yet connected.  We entered the cars and before long were underway.  
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Palenque (56 deluxe-class capacity Bar-Club car)

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Serpent artwork and traditional red of the Maya.
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Each table has artwork of earlier wildlife of the area.
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Library
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Artwork showing the Colonial period...
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in each corner of the car.



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Comfortable seating at 4-seat tables
on one end of the car.
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Two conversation areas in this car as well.

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Lectures take place in the Palenque club car.

Calakmul (64-comfortable seat coach car)

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Large, comfortable, reclining seats, large windows
for excellent visibility of the passing scene.
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The coach car was the last, so its vestibule was
an excellent place for photos without windows.


Merida (48-seat deluxe-class dining car)

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2006
2008

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2009


Sayil (Baggage car)

2003
2001
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Dennis introduced himself as our guide, not part of the train staff.  I sat with Dennis during breakfast at 8 a.m. as we watched another freight pass with many more Guatemalans on it than the last freight train I saw.  We ate toast, fruit juice, fruit plate, and eggs any style.  I chose eggs with sausage and coffee.  About 9 a.m. the sun came out, but it was still a nice temperature outside in the vestibules with the windows open for photography or just enjoying the countryside.  I asked, and was given permission by the Chief of Operations, to go on the vestibule of the last car, giving me 3 directions to shoot unobstructed photographs...out the left side, the right side, and the rear.  Inside the coach car, the temperature was watched by attendants with a remote control thermometer, and adjusted to suit the guests.  It was 23 degrees C when we boarded.

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Dennis Marrufo, Tour Guide
dennismarrufo@hotmail.com
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Humberto Gomez Herrera
Expreso Maya Director of Operations
humbert@expresomaya.com.mx


As we passed grade schools in session, students went to the windows to wave.  Since there are no other passenger trains on this route, the once or twice a month passing of the Expreso Maya is an event for everyone along the tracks.

The top half of all doors in all vestibules on this Expreso Maya as well as the Copper Canyon Express are open for excellent photography of scenes along the tracks.  However, the safety of your body (eyes, hands, upper body) is up to you.  The vegetation along the right-of-way on this train is not managed at all.  In fact, the only clearing takes place when the freight or passenger cars pass. You can, therefore, hear branches scraping along the cars all along the trip.  If you happen to look forward, out the vestibule, you might get whacked in the face, or even lose an eye.  I suggest, therefore, that you look through the closed windows in the next car forward to see if the branches are not right along the car, then quickly peek out and if the coast is clear, lean out for a photograph.  Wear solid sunglasses or even goggles for this activity.  I only had one instance when I was hit, and it was in the hand, not the face.  I was standing back in the vestibule, away from passing branches and we were passing homes with families out front waving at the train.  I was in the very last car's vestibule at the time and wanted the kids to keep waving for my photograph, so I was waving outisde the car.  My hand got whacked a good one,  but there was no damage beyond a sore hand for about an hour.  I learned the lesson quickly and had no other incidents.  During the 2nd day on the train, I noticed that the tall trees on both sides of the right-of-way were trimmed the exact size of the box cars that pass on this same route, almost like a rectangular tunnel in the vegetation...for miles.  I also observed that after a day of this type of travel, the cars' outsides were extensively marked horizontally from the branches.  Since I did not notice this at first, I beleive they must wash and/or polish the cars at the beginning of each trip.

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Dale enjoys open vestibule.


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Another Dale does the same.


It is my guess that our normal top speed was 25 to 35 mph for this day's trip.  The countryside was mainly occupied by Brahma cattle pasture land.  There were small poor towns.  Cowboys, machete weilding workers, railroad workers and in towns, tricycle taxi drivers.

John, from Tucson, and I talked extensively about his extended passenger train travels around the world.  He said he'd traveled with High Iron Travel and Trains Unlimited in Portola.  He had an annual report from Genesee and Wyoming, who owned and/or operated this rail line on which we were traveling.  They are an owner/operator of regional freight railroads in the US, Australia, Canada, Mexico and Bolivia, and provide switching services to industrial companies in the US.  They own, or have interest in, over 20 railroads and operate 8,000 miles of owned and leased track.  In the US, they have property in Oregon, Utah, Illinois, New York, and Pennsylvania. Their North American operation brings in 61.8% of their net income.  Their North American freight mix is:

30% Coal, 14% paper, 11% Minerals and stone, 13% metals, 8% lumber and forest, 6% petroleum, 6% farm and food, 4% chemical and plastics, 4% auto, and 1% intermodal.

During the day, I met Donna and Don McCormick, English speakers from Mexico, formerly from California.  They have traveled around the world on freighters and speak very favorably about that mode of transportation.  They make their travel arrangements through a newspaper from FreighterWorld.com and e-mail to info@freighterworld.com.

After picking up a brochure about the Expreso Maya in the club car, I realized that our group was not large enough to use all the cars.  The cars that were not in our consist were:  Chichen-Itza, and Uxmal, Deluxe cars; Tikal, Tourist car; Campeche, Snack Cafeteria.  This means there are actually eight cars in this private luxary train set.

Mid day we stopped at the Agua Azul "cenote" (open air pond of an underground river) hidden in the jungle.  We detrained and made our way down a semi-improved steep trail to a flat area in the trees on the side of this very large, round, stone-quarry like, waterfilled circular opening.  You could have water skied on it if you could have gotten a boat down the narrow trail with bamboo railing.

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Upon our return to the train, I took my first daylight pictures of the cars then entered.  We were offered complimentary drinks in the club car, as would become a tradition after a short outing from the train during the day.  Next the professional Chef had prepared a special four-course lunch with wine and complimentary beer that we had selected earlier in the day.  I had chosen a lettuce salad, some chose lime soup.  I also chose chicken with tomato sauce and rice.

We continued to ride the train through the afternoon and, since we were scheduled to arrive in Campeche at 11 pm, I charged camera batteries and my computer using one plug in the coach car.  I downloaded the day's shots.  Soon they said we were arriving ahead of schedule and dinner would be served soon.  I had dinner with John and Sarah and enjoyed great stories from Trans-Siberian railroad trips to Hilton's first hotel in San Antonio, New Mexico.  Also heard about the Casablanca B & B there and the nearby wildlife refuge with snow geese leaving at dawn.  After dinner, our train pulled onto a siding as we meet a freight.

We arrived in Campeche after dark, and were taken in vans to Hotel del Mar where we went immediately to our rooms.  I could see a four-lane street with a sidewalk from my balcony, but nothing but black beyond that street.

Day 5-Edzna Archeological Zone and Fort San Miguel.


Awakened about 5 a.m by birds, I peered outside and saw that it was still dark.  About 6 it was quiet and I looked out of my 3rd floor viranda to a beautiful west-facing view of the gulf of Mexico.

Before breakfast in the hotel, I walked to waterside and followed the seawall, which had a pedestrian walk, a runner's track, and a bikeway.  There were many old cannons which may have been used against pirates who frequented the Gulf in the late 1500s  Along the seawall I met a man selling a stack of Panama hats.  I bought one because the rest of this trip would be made up of outdoor activities visiting Mayan ruins.  Breakfast was at 8:30 and the hotel put out a nice buffet with fresh fruit, juices, and eggs.

Campeche Waterfront


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We departed the hotel in two vans for Edzna ruins and Fort San Miguel.  "Edzna" must mean 'crazy driver' in Mayan!  Both van drivers drove much to fast, swerving around slower vehicles on the two-lane road.  We were all exhausted by the time we got there and some changed vans for the trip back.

Our tour of Edzna began at 10:45 a.m with huts containing 12-foot stone slabs with drawings on them.  Our guide related that there are 25 square miles in the Edzna site.  Twenty to thirty thousand people lived here.  However, the stones used in the buildings came from 260 KM away.  The high temple with the steep stairs and the rope up the stairs for stability of climbers has the legend that on May 3 the sun shines in the doorway at the top and iluminates the stucco therein and the Mayans knew to plant at that time.  120 days later, it shines on the same spot and they know to harvest.   I climbed this monument using the rope in the pictures.  I had a great view of the flat country surrounding the site. The tour lasted about 2 hours and it got hot at the end.

Edzna


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1857

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Returning to Campeche, our driver let the first madman go ahead and we traveled at a much safer speed.  We arrived behind them at the San Miguel fort before they had gotten out of the van.  I asked the riders in that van if he drove more safely and they said, "No."  Each van had a large cooler with iced bottled water and the air conditioner felt wonderful.  We passed crops of oranges, tomatoes, corn, date palms, and watermelons.

We stopped at Fort San Miguel which is on a hill above the coast near town.  It is a beautifully restored fort with a mote, draw bridge, and a cannon at each outlet.  This beautiful site for photographs may be my favorite site of the trip.

Fort San Miguel



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1887
1924
1910

We went down to the sea-level colonial city and had lunch at 3 near the old city wall.  I walked past more old city walls a few blocks from the sea wall then I followed the sea wall back to the Hotel del Mar.  It was warm on the walk, so upon my return I showered, downloaded pictures and took my laptop at 6:30 to the lobby to show our group the 'dailies.'


1939
1945

Marganzo Restaurant


1956
1951

ex Templo de San Jose


Following cocktails, we walked to a nearby restaurant with second floor balcony overlooking the Cathedral and Square below.  It was a pleasant evening, shirtsleeve weather, the cathedral was lighted, our company and dinner was excellent.  I enjoyed dinner and shared wine with Lee of the U.K., who was inspecting this tour and who plans to represent it to his clients in Europe, Ed Sanchez, US citizen who moved to a lakeside community in Mexico years ago.  We walked on many blocks to a section of the old wall that had a sound and light show which took place along the wall.  At one time we walked along the top of the wall, between 2 city gates, to move on to another scene in the play.  Afterward, we walked back to the hotel for another good night's sleep.

Campeche After Dark

Cathedral of Campeche

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1977




1973
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The cathedral viewed from our table!
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Atop the old city wall.
1991

1983

1732 cannon in the fortified city wall entrance.


Day 6-Train Ride Champeche to Merida, Uxmal Archeological Site, Mission Park Inn Hotel, Merida.

For me, this 6th day was a highlight...a second day on the Expreso Maya train, from the seaport town of Campeche inland to Merida. Up at 5 a.m. with our luggage down to the lobby, and leave the hotel at 6, without coffee, to the train.  We were loaded and highball at 6:30 a.m.  I realized now, understanding what Jack had told me earlier, that we were the only riders on the train, and it would not be leaving without us.  The train had been here for the day we had spent visiting in and around Campeche...it had no other scheduled activities until we returned to continue our journey.

Breakfast at 8, after coffee in the club car.  I had easy eggs with bacon (not crisp enough for me...I should have ordered it crisp), and others were happy to get exactly what they ordered.  Patricia had frijoles, tortillas, and salsa.

Our Mayan site for today was Uxmal at noon.  In the middle of the scrub brush landscape through which we were passing at a very slow, yet comfortable, rate this day our train came to a stop.  There was no siding, no town, actually, there was not an inhabitated building in sight...just a lone tour bus awaiting us in the tall winter grass.  We stepped off the train, down a dirt path a few steps, and into the air conditioned bus for a trip to Uxmal.  It was cloudy, dry and cool.  I wore short sleeves, shorts, and my photo vest.  On the journey, we passed one orange grove and scrub brush that stretched to the horizon, much like Arizona.  Of course it is winter here so the occasional corn fields were all after-harvest stubble.  Along the route were yellow flowers called, Tajonal, related to the black-eyed Susan, being visited by bees making "Yucatan honey" which the guide said was very high quality.  

Uxmal is 78 km southwest of the City of Merida, Yucatan.  The first Uxmal inhabitants were from 800 A.D., to 200 A.D.  It was an agricultural community in this arid area.  This Mayan city has been declared a World Heritage Site by UNESCO.  The main attractions include the courtyard or quadrangle Las Monjas (nunnery) and The House of Adivino (Magician) which looms above the entrance to this archaeological site.  The Juego de Pelota (ballcourt) is a playing field some 34 meters long by 10 meters wide.  The Governor's Palace is a splendid example of stone mosaic work with masks of the rain god Chaac sculpted the length of one of the friezes.  The House of Turtles is decorated with small columns and sculptures of turtles in stone.

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How their arches were constructed
and withstood years without a keystone.


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Jack walks alone in the sacred city.
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We were back to the train by 3 and went directly to the club car for complimentary drinks.  Promptly at 3:20, we entered the dining car for our per-ordered lunch.

During the days on the train, waiters and porters double as car attendants and are stationed, standing, at each door to open it for you with a smile as you pass through the train.  Service on the Expreso Maya is all about 'relationship.'  They know our names and our choice of drinks.  They match the mood of the guests, whether serious or frivolous.  Even the non-English speaking waiters know 'service.'

One fellow traveler was distance-vision-challenged as she pointed out electrical towers as waterfalls!

When we reached Merida, the owner of the train set greeted us as we detrained.  The entire train staff awaited us in a single farewell line with handshakes and smiles all around.  Sue Stilwell, tour guide, related later that the owner was encouraged by the ridership of his private luxury train.  We said adieu to the best train I've ever had the priviledge of riding, and we left wondering if we would ever see this kind of service on a train again.

We stepped up into our bus and the luggage was handled by the porters.  At the Mission Park Inn Hotel, Merida, my room assignment was 1019.  Off the elevator on the tenth floor, I noticed no room 1019, but I saw stairs and I climbed them.  Sure enough, there is another set of rooms on the 11th floor, but the elevator stops on 10.  The room had seven foot ceilings and was well above the clatter the lower rooms 'enjoyed.'.

Hotel Merida

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View from my 11th/top floor room.
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Breakfast Buffet
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Day 7-Tour to Chichen-Itza


We had a tour to Chichen-Itza scheduled for this day, after a 7 a.m. breakfast at the hotel, our bus left at 8 a.m.  This area began as a sisel growing area for which the railroad network was built.  Sisel, "Green Gold," brought money to this area of rocky land.  Sisel is synomamous with hemp rope.  Our guide this day said he had gone to 'Broken English School.'

Chichen-Itza is arguably the best known and most popular among all the Mexican ruins.  It is the most completely restored archeological site in thYucatan.  The earliest buildings date from 600 A.D.  The most impressive are the Ball Court, the largest in Mexico, about the size of our football field; the Temple of the Thousand Columns; the Observatory; and the Castle, a 78 foot tall pyramid that is a solar calendar with 91 steps on each side.  Each day's shadows fall on a different step.  This giant calendar told the Mayans when to plant their crops, March 21.  The city sees almost three million visitors each year, equal in numbers to the Parthenon  or Stonehenge.  Chichen-Itza covers about 4 1/2 km in area.
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Bus stop for restrooms and souvenirs.
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Our first sight of Chichen Itza, overwhelming.

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You may climb to the top...
but the steps are very steep (right).
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At all Mayan ruins, there is a chain, or rope, to help
to assend and desend the steps.
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If you stand at the right spot on March 21, the rising sun
from the right, casts a shadow on the steps (left) to
make the shadow of a serpent heading down the pyramid
illuminating the snake head on the ground level.


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Serpent's head at ground level.
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The snake is represented on other structures as well.
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All Mayan cities had a ball court.  Chichen Itza
has the largest.


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Jaguar (center) and Eagle (right).
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Snake head at the bottom of the pyramid.

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Lunch was on site before we re-boarded the bus back to Merida.  Children danced hile balancing trays with glasses and beer bottles on their heads, and they danced around a may pole.



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The observatory from the hotel entance.


During the ride, Sue mentioned that she and Jack before dinner were going to take one of the tour members, Hope, to Progresso, a seaport city and vacation city for Merida.  Progresso is 24 miles from Merida.  I had heard that there was a lighthouse in Porgresso, so when Sue asked if I'd like to go, I jumped at the chance.  It was quite an adventure finding Hope's destination.  I was dropped off to photograph the lighthouse, which was set in the city, in the center of a square city block.  They returned for me, luckily, and we returned to Merida for 8 pm dinner at the hotel.  The taxi trip was $40 of which I paid 100 pesos ($10).
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The Thinker in the cultural center patio below the
lighthouse.
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The cultural center plaza below the lighthouse.

Our dinner was a Farewell Dinner for Fran and her 'kids,' Dale and Kathy; and John and Sarah, who would all leave at 5:30 a.m. the next day.  Three members, Dorothy, Pat, and Wanda would stay another day and night to shop in Merida, then they had four more days in Playa del Carmen before they would return to their west coast homes.  Four of us would extend this trip and include the Celestun Wildlife Estuary Preserve.  We made plans to have dinner with Dorothy, Pat, and Wanda, the next evening at a second-floor restaurant similar to the one we enjoyed so much in Campeche.  


Day 8-Tour to Celestun Biosphere Reserve 54 miles from Merida.

This tour extension was part of my plan from the beginning, for I wanted to see the main feeding area of the American Flamingo, as well as other species of waterfowl and shorebirds among the mangrove forest and open waters of this shallow estuary of 2-meter deep waters.  I was most impressed with the exciting 10-seat covered motor boat trip across the estuary to the flamingo feeding area, including a stop at a fresh-water spring with tiger herons and fish below the elevated walkways.

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tigerfish
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blueheron
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One Tiger Heron

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Two Tiger Herons...good camoflage

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Flamingos live in families of about 100.  The youngest are the lightest in color.

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A fresh fish lunch was provided in nearby Celestun.  While our lunch was being cooked, I walked across the beach to firm, wet sand and down the beach a half-block where I discovered not one, but two lighthouses within 40 feet of each other.  One reminded me of a small leaning tower of Pisa, as it seemed ready to fall from what I presume was a hurricane undermining its foundation.  Behind it was an active revolving reflector lighthouse, 12 meters high, signaling 4 intermittent flashes.  They were so close, it was not difficult getting them both positioned in one photo frame.

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Our restaurant chairs and the nearby beach.
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New and old lighthouse,
showing hurricane undermining
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Upon our return to the Hotel Merida, we had dinner with Dorothy, Pat, and Wanda since they would leave the following morning. After that dinner, we strolled back to the hotel, stopping at a plaza to listen in the pleasant evening breezes to Flavio play Spanish guitar and sing, and to have flaming Mexican coffee. .

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Day 9-Tour to Izamal, Sisel Factory, Hacienda
 

Our little remaining group of 5 met for breakfast at 7:30 in the hotel.  Gabriel was our van driving guide again today, as he had been yesterday for our Celestun trip.  We headed for Izamal, a mayan city with the current city built among the mayan ruins.  On the way, at 9:20 a.m., we stopped at s sisel plant where the fibers were removed from this agave-like plant and dried and made into twine, rope, and handicrafts.  In their handicraft store, I bought a dark, dyed basket with lid for $1.50 US, a set of 6 natural colored sisal coasters for $4. Each plant gives 2 crops per planting and mature in 2 years.  We had a bathroom and cold drink stop at a PeMex gas station nearby.

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Sisel plantation, where the need for
a railroad network  in Mexico began.
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Conveyor belt taking sisel into plant.
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The fibers in sisel.

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A quick
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Sisel products.
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Sisel products.
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At 10:25 we arrived in Izamal.  We toured the gigantic church, built on a Mayan pyramid, then drove to the nearby oldest Mayan Pyramid.  Two doors down was our lunch stop.  At l pm we left Izamal and started back to Merida.  At 2 pm we stopped and toured the 1683 Hacienda Teya, which has been restored to a Hotel, restaurant, and event center.
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Lovers Seat
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Day 10-Farewell Mexico, Hello Los Angeles.


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Volcanos approaching Mexico City.